|
Liver
Dumplings
(bayerische Leberknödel)
[10-12
Dumplings]
-
4
small rolls or 5 slices white bread with crusts
-
1
cup lukewarm milk
-
3/3
pound beef liver or ½ pound beef liver and ¼ pound pork liver
-
2
ounces kidney fat
-
1
small onion
-
2
eggs
-
1
½ teaspoon Edora „Liver Dumplings seasoning“
-
grated
rind 1 lemon
-
breadcrumbs
-
as
needed 1 ½ quarts beef broth
Break
or cut rolls or bread into small pieces. Cover with warm milk and soak until
milk
becomes
cool. Squeeze rolls to remove excess milk. Using fine blade of food chopper,
grind
bread, liver, kidney fat and onion together. Be sure all membranes and
connective
tissue
have been cut out of liver. Mix in eggs, about 1 ½
teeaspoonful of Edora Liver
Dumplings
seasoning and grated lemon rind. Add breadcrumbs, a teablespoonful at
a
time, until mixture can be handled sufficiently to shape into dumplings. Shape
with
wet
hands or two teaspoons or tablespoons that have been dipped into hot beef stock.
Cook
one test dumpling. The liver dumplings should be done in 15 or 20 minutes.
Serve
in beef broth.
VARIATION:
To
make a main course of these
dumplings, prepare as described, and when they
have
been removed from beef broth and drained, serve over Cooked Sauerkraut.
|
|
|
|
Marinated
Pot Roast (Sauerbraten)
[Serves
3-4]
-
½
cup vinegar Edora Magic Herb Salad Dressing
-
½
cup water
-
2
tablespoon Edora Spices for Braised Beef for pickling
-
1-2
teaspoon Edora Wildbret & Sauerbraten Spices for Game and Braised Beef
-
½
onion sliced
-
1
½ lbs. beef (shoulder)
-
1
marrow bone
-
2
tbls. fat
-
1
onion
-
1
tomato
for
the Sauce:
Cook
vinegar, water, sliced onion and Edora Spices for Braised Beef for pickling
together
for 10 minutes. Steep beef in this marinade 2 to 3 days.
Drain
(save liquid).
Brown
meat and marrow bone in hot fat. Add the onion, tomato and ½ cup of the
marinade,
cover and simmer on top of range for 1 hour. Turn the meat in remaining
liquid
so that it is coated on all sides. Carve and put on a warm platter.
For
sauce, mix flour with pan liquid smoothly. Add the rest of the marinade and stir
until
smooth and thickened. Sauerbraten sauce calls for more ample ingredients than
other
sauces. Add, to taste, a little vinegar Edora Magic Herb Salad Dressing,
1-2
teaspoons Edora Wildbret & Sauerbraten Spices for Game and Braised Beef,
a
pinch of sugar, a little fresh butter and a tablespoon of cream or wine. Strain
and
pour
over meat or serve as a separate sauce. Serve with potatoes, dumplings or Spätzle.
Guten Appetit!
|
